COVID-19 data
See the data trends for all 64 of Colorado's counties
Colorado’s dial framework standardizes different levels of “openness” at the county level. It is a tool for counties to use to make life during the pandemic more sustainable, allowing us to balance, to the greatest extent possible, controlling the virus with our social and economic needs.
86,374
cases
1,089,442
people tested
2,051
deaths due to COVID-19
955
outbreaks
Press release
Colorado submits COVID-19 vaccine plan to the Centers for Disease Control and Prevention
CDPHE submitted its COVID-19 Vaccination Plan to the Centers for Disease Control and Prevention (CDC) for review and feedback today. Read the press release and full plan.
Guidance
State seeks feedback on guidance for ski areas and resorts
CDPHE released draft ski guidance. The guidelines draw from existing and well-known COVID-19 guidelines for industries, establish some new baseline standards to create common expectations for mountain-specific activities, and support the local planning and implementation of area-specific plans critical to success.
Press release
New COVID-19 modeling report shows increased hospitalizations, potential holiday bump in cases
If Colorado remains on the current trajectory of its epidemic curve, state epidemiologists predict continued growth in cases and increased demand on hospitals.
Guidance
Halloween tips and tricks
Celebrating Halloween is a cherished fall tradition for many people across Colorado, and during the COVID-19 pandemic, there are ways to minimize the risk of catching or spreading the virus while still having fun.
Update
Updated guidance for cases and outbreaks in child care and schools
The state updated guidance for detecting, reporting, and responding to cases of COVID-19 as well as outbreaks of COVID-19 among students and staff in child care and schools. Provide feedback on this form.
(Guidance goes into effect Monday, Oct. 5)
Guidance
State releases guidance for outdoor structures for restaurants and events
This new guidance will help restaurants safely accommodate customers outdoors in the upcoming colder months using temporary structures or pop-up structures.